Here is a new picture of "Pilgrimage." It's interesting...a few of my Japanese friends, when they see the orbs in this painting, say "are those spirits?" or simply "nice spirits." I'll write more about this later.
For a wonderful read: postsecret.blogspot.com
And please enjoy michael's new post on his blog about tantra and music. it's phenomenal. (link is the dandelions below the earth clock).
2 comments:
have you seen the cllip of the UF student getting tased by police? search for it on Youtube; it's hilarious. He's asking John Kerry a question and the next minute he's getting tased. Awesome. Also, here's an excerpt from Stuart Davis's blog. You should read it, it's funny. Love, Kelley
How are you guys? How are you doing? Can I get you something? Do you need a hug? A tug? Some meta-love drug?
Screw it! I'm going to give you THE BEST summer salad recipe EVUHHHH. I'm serious. Make this, and if you don't like it, get a knife and cut your tongue out, cuz you don't deserve the taste buds! This salad is SO GOOD. And simple.
Get a ripe, seedless watermelon. Carve it out in squares, or spheres, or whatever your favorite geometric morsel is, and put all the chunked water melon into a big salad bowl. Add pitted kalamata olives. Good ones. From the most expensive deli in town. Next, add French Feta. REAL feta, OK? not those cubed, preserved saline bricks they sell at Safeway. Go to a damn deli and get REAL feta. It will be expensive. You'll thank me later. Then, get a bag of limes. Half all the limes, and extract their juice using a juice machine, or your bare hands. If you don't use fresh lime juice, stop reading now and perform self-flagellation. Next, get FRESH MINT leaves. chop a full cup or two of them. If you don't use fresh chopped mint leaves, you will contract ghonohrea. that's a fact. i don't understand biology, but consider yourself warned. next, chop one half of a fresh purple onion.
mix all that together, pour the full cup of fresh lime juice over the watermelon, fresh chopped mint leaves, kalamata olives, chopped french feta, and diced purple onion. if you want it to look cool, put it back in the open halves of your watermelon. refrigerate for two or three hours.
one more thing. when you begin to MOAN uncontrollably over this infusion of savory summer simplicity, this delectable belly-melting goodness that makes supper super, SAY MY NAME. Say it. Scoop that melon to your quivering lips, and whisper "stuart... stuart..."
that's all i ask.
Isn't that great? Love ya...kelley
David my brother,
Did you get the small package i sent you?
I hope it made it to you safe and sound
Hope you are wonderful.
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